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Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine

Sparkling wine is an alcoholic beverage enjoyed around the world. The sensory properties of sparkling wine depend on a complex interplay between the chemical and biochemical components in the final product. Glycoproteins have been linked to positive and negative qualities in sparkling wine, but the...

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Detalles Bibliográficos
Autores principales:	Pegg, Cassandra L., Phung, Toan K., Caboche, Christopher H., Niamsuphap, Suchada, Bern, Marshall, Howell, Kate, Schulz, Benjamin L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Biochemistry and Molecular Biology 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724608/ https://www.ncbi.nlm.nih.gov/pubmed/32938748 http://dx.doi.org/10.1074/mcp.RA120.002181

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