The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets worldwide. In high- and middle-income settings, plant-based meat and dairy alternatives present potential substitutes for animal sourced foods, and a pathway to transition to more...

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Detalles Bibliográficos
Autores principales: Alae-Carew, Carmelia, Green, Rosemary, Stewart, Cristina, Cook, Brian, Dangour, Alan D., Scheelbeek, Pauline F.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724617/
https://www.ncbi.nlm.nih.gov/pubmed/34673070
http://dx.doi.org/10.1016/j.scitotenv.2021.151041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724617/
https://www.ncbi.nlm.nih.gov/pubmed/34673070
http://dx.doi.org/10.1016/j.scitotenv.2021.151041

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