Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing

Characterization of loss factor and moisture diffusivity are required to understand materials' precise behavior during microwave processing. However, providing the processing facilities to measure these properties in a real or simulated situation directly can be complicated or unachievable. Hen...

Descripción completa

Detalles Bibliográficos
Autores principales: Heydari, Mohamad Mehdi, Najib, Tahereh, Baik, Oon-Doo, Tu, Kaiyang, Meda, Venkatesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724939/
https://www.ncbi.nlm.nih.gov/pubmed/35024620
http://dx.doi.org/10.1016/j.crfs.2021.12.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724939/
https://www.ncbi.nlm.nih.gov/pubmed/35024620
http://dx.doi.org/10.1016/j.crfs.2021.12.008

Ejemplares similares