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Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing
Characterization of loss factor and moisture diffusivity are required to understand materials' precise behavior during microwave processing. However, providing the processing facilities to measure these properties in a real or simulated situation directly can be complicated or unachievable. Hen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724939/ https://www.ncbi.nlm.nih.gov/pubmed/35024620 http://dx.doi.org/10.1016/j.crfs.2021.12.008 |