Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

The purpose of this study is to describe the programmatic characteristics of current nutrition incentive projects supported by the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, implementation characteristics of nutrition incentive projects that were funded in 2019 were compared...

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Detalles Bibliográficos
Autores principales: Parks, Courtney A., Mitchell, Elise, Byker Shanks, Carmen, Nugent, Nadine B., Fricke, Hollyanne E., Yaroch, Amy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8725024/
https://www.ncbi.nlm.nih.gov/pubmed/34928711
http://dx.doi.org/10.1177/00469580211064131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8725024/
https://www.ncbi.nlm.nih.gov/pubmed/34928711
http://dx.doi.org/10.1177/00469580211064131

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