The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus L.). Additionally, the effect of the retention of bioactive components on the anti...

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Detalles Bibliográficos
Autores principales: Zawadzka, Agnieszka, Janczewska, Anna, Kobus-Cisowska, Joanna, Dziedziński, Marcin, Siwulski, Marek, Czarniecka-Skubina, Ewa, Stuper-Szablewska, Kinga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726465/
https://www.ncbi.nlm.nih.gov/pubmed/34982785
http://dx.doi.org/10.1371/journal.pone.0262279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726465/
https://www.ncbi.nlm.nih.gov/pubmed/34982785
http://dx.doi.org/10.1371/journal.pone.0262279

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