Genomics analysis of hexanoic acid exposure in Drosophila species

Drosophila sechellia is a dietary specialist endemic to the Seychelles islands that has evolved to consume the fruit of Morinda citrifolia. When ripe, the fruit of M. citrifolia contains octanoic acid and hexanoic acid, two medium-chain fatty acid volatiles that deter and are toxic to generalist ins...

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Detalles Bibliográficos
Autores principales: Drum, Zachary A, Lanno, Stephen M, Gregory, Sara M, Shimshak, Serena J, Ahamed, Mukshud, Barr, Will, Bekele, Bethlehem, Biester, Alison, Castro, Colleen, Connolly, Lauren, DelGaudio, Nicole, Humphrey, William, Karimi, Helen, Karolczak, Sophie, Lawrence, Tay-Shaun, McCracken, Andrew, Miller-Medzon, Noah, Murphy, Leah, Park, Cameron, Park, Sojeong, Qiu, Chloe, Serra, Kevin, Snyder, Gigi, Strauss, Alexa, Tang, Spencer, Vyzas, Christina, Coolon, Joseph D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8727985/
https://www.ncbi.nlm.nih.gov/pubmed/34718544
http://dx.doi.org/10.1093/g3journal/jkab354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8727985/
https://www.ncbi.nlm.nih.gov/pubmed/34718544
http://dx.doi.org/10.1093/g3journal/jkab354

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