Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion

The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the grain weight and volume, were postulated. Howev...

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Detalles Bibliográficos
Autores principales: Damasceno Junior, Clério Valentin, Godoy, Samantha, Gonela, Adriana, Scapim, Carlos Alberto, Grandis, Adriana, dos Santos, Wanderley D., Mangolin, Claudete Aparecida, Buckeridge, Marcos S., Machado, Maria de Fátima P.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728428/
https://www.ncbi.nlm.nih.gov/pubmed/35024623
http://dx.doi.org/10.1016/j.crfs.2021.12.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728428/
https://www.ncbi.nlm.nih.gov/pubmed/35024623
http://dx.doi.org/10.1016/j.crfs.2021.12.011

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