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Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion
The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the grain weight and volume, were postulated. Howev...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728428/ https://www.ncbi.nlm.nih.gov/pubmed/35024623 http://dx.doi.org/10.1016/j.crfs.2021.12.011 |