Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue

This study investigated the effect of exposure to flutriafol based on residues in pigs. Pigs were exposed to different concentrations (0.313, 0.625, 3.125, 6.25, and 12.5 mg/kg bw/d, n=20) for 4 wk in different treatment groups. Serum biochemical analysis, residue levels, and histological analysis w...

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Detalles Bibliográficos
Autores principales: Jeong, Jin Young, Kim, Byeonghyeon, Ji, Sang Yun, Baek, Youl Chang, Kim, Minji, Park, Seol Hwa, Jung, Hyunjung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728499/
https://www.ncbi.nlm.nih.gov/pubmed/35028583
http://dx.doi.org/10.5851/kosfa.2021.e61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728499/
https://www.ncbi.nlm.nih.gov/pubmed/35028583
http://dx.doi.org/10.5851/kosfa.2021.e61

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