Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

This trial was conducted to evaluate the effect of overwrap, vacuum, and modified atmosphere packaging (MAP) on poultry breast fillets' microbiological, biochemical shelf life and sensory attributes. The fillets were divided into 4 groups, and each of the treatments was replicated 3 times with...

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Detalles Bibliográficos
Autores principales: Nauman, Kashif, Jaspal, Muhammad Hayat, Asghar, Bilal, Manzoor, Adeel, Akhtar, Kumayl Hassan, Ali, Usman, Ali, Sher, Nasir, Jamal, Sohaib, Muhammad, Badar, Iftikhar Hussain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728502/
https://www.ncbi.nlm.nih.gov/pubmed/35028581
http://dx.doi.org/10.5851/kosfa.2021.e71

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728502/
https://www.ncbi.nlm.nih.gov/pubmed/35028581
http://dx.doi.org/10.5851/kosfa.2021.e71

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