Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken

The present study was aimed at examining the antibacterial effects of non-thermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Escherichia coli or Salmonella were inoculated into 25 g of raw ground chicken samples. The...

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Detalles Bibliográficos
Autores principales: Park, Eunyoung, Park, Sangeun, Hwang, Jeong Hyeon, Jung, Ah Hyun, Park, Sung Hee, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728503/
https://www.ncbi.nlm.nih.gov/pubmed/35028580
http://dx.doi.org/10.5851/kosfa.2021.e69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728503/
https://www.ncbi.nlm.nih.gov/pubmed/35028580
http://dx.doi.org/10.5851/kosfa.2021.e69

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