Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

In this study, angiotensin-I-converting enzyme inhibitory (ACEI) activity was evaluated in fermented goat milk fermented by lactic acid bacteria (LAB) from fermented foods and breast milk. Furthermore, the potential for ACEI peptides was identified in fermented goat milk with the highest ACEI activi...

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Detalles Bibliográficos
Autores principales: Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728504/
https://www.ncbi.nlm.nih.gov/pubmed/35028573
http://dx.doi.org/10.5851/kosfa.2021.e55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728504/
https://www.ncbi.nlm.nih.gov/pubmed/35028573
http://dx.doi.org/10.5851/kosfa.2021.e55

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