Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty acids. This review summarizes results from studies comparing the fatty acid composition of beef from cattle fed either grass or grain-based feed. Since functional lipid components are contributed through dieta...

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Detalles Bibliográficos
Autores principales: Nogoy, Kim Margarette C., Sun, Bin, Shin, Sangeun, Lee, Yeonwoo, Zi Li, Xiang, Choi, Seong Ho, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728510/
https://www.ncbi.nlm.nih.gov/pubmed/35028571
http://dx.doi.org/10.5851/kosfa.2021.e73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728510/
https://www.ncbi.nlm.nih.gov/pubmed/35028571
http://dx.doi.org/10.5851/kosfa.2021.e73

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