Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Antioxidants present in fruits and vegetables have a potential to reduce disease risk, and increase the shelf life of food products by reducing lipid oxidation. The effect of marination with antioxidants-rich fruit juices on quality characteristics of vacuum-packed chicken wings were examined during...

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Detalles Bibliográficos
Autores principales: Rupasinghe, Rashmi A., Alahakoon, Amali U., Alakolanga, Achala W., Jayasena, Dinesh D., Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728511/
https://www.ncbi.nlm.nih.gov/pubmed/35028574
http://dx.doi.org/10.5851/kosfa.2021.e62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728511/
https://www.ncbi.nlm.nih.gov/pubmed/35028574
http://dx.doi.org/10.5851/kosfa.2021.e62

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