The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Huangjiu is a national alcoholic beverage in China. Millet has congenital advantages in development and utilization of nutrient. Brewing Huangjiu with millet can increase the value of millet. Microbial community plays crucial roles in millet Huangjiu fermentation. Flavor compounds reflect the qualit...

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Detalles Bibliográficos
Autores principales: Yan, Yi, Chen, Haiyan, Sun, Leping, Zhang, Wei, Lu, Xin, Li, Zhenpeng, Xu, Jialiang, Ren, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730391/
https://www.ncbi.nlm.nih.gov/pubmed/34986204
http://dx.doi.org/10.1371/journal.pone.0262353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730391/
https://www.ncbi.nlm.nih.gov/pubmed/34986204
http://dx.doi.org/10.1371/journal.pone.0262353

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