Effect of a dietary intervention including minimal and unprocessed foods, high in natural saturated fats, on the lipid profile of children, pooled evidence from randomized controlled trials and a cohort study

AIM: To study the possible effects of a dietary intervention with minimal and unprocessed foods, high in natural saturated fats on the lipid profile and body mass index of children. METHOD: This study combines three intervention studies; one non-randomized retrospective cohort study and two randomiz...

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Detalles Bibliográficos
Autores principales: Hendriksen, Rosanne Barbra, van der Gaag, Ellen José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730453/
https://www.ncbi.nlm.nih.gov/pubmed/34986194
http://dx.doi.org/10.1371/journal.pone.0261446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730453/
https://www.ncbi.nlm.nih.gov/pubmed/34986194
http://dx.doi.org/10.1371/journal.pone.0261446

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