All-flesh fruit in tomato is controlled by reduced expression dosage of AFF through a structural variant mutation in the promoter

The formation of locule gel is an important process in tomato and is a typical characteristic of berry fruit. In this study, we examined a natural tomato mutant that produces all-flesh fruit (AFF) in which the locule tissue remains in a solid state during fruit development. We constructed different...

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Detalles Bibliográficos
Autores principales: Liu, Lei, Zhang, Kang, Bai, Jinrui, Lu, Jinghua, Lu, Xiaoxiao, Hu, Junling, Pan, Chunyang, He, Shumin, Yuan, Jiale, Zhang, Yiyue, Zhang, Min, Guo, Yanmei, Wang, Xiaoxuan, Huang, Zejun, Du, Yongchen, Cheng, Feng, Li, Junming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730696/
https://www.ncbi.nlm.nih.gov/pubmed/34490889
http://dx.doi.org/10.1093/jxb/erab401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730696/
https://www.ncbi.nlm.nih.gov/pubmed/34490889
http://dx.doi.org/10.1093/jxb/erab401

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