A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages

Improving the nutrient density of processed foods is one way to bring the global food supply closer to the WHO Sustainable Development Goals. Nutrient profiling (NP) has emerged as the preferred method of monitoring the progress toward product innovation and reformulation. This paper presents PepsiC...

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Detalles Bibliográficos
Autores principales: Greenberg, Danielle, Drewnowski, Adam, Black, Richard, Weststrate, Jan A., O'Shea, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8733001/
https://www.ncbi.nlm.nih.gov/pubmed/35004807
http://dx.doi.org/10.3389/fnut.2021.774409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8733001/
https://www.ncbi.nlm.nih.gov/pubmed/35004807
http://dx.doi.org/10.3389/fnut.2021.774409

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