Consumption of organic food by children in Germany – Results of EsKiMo II

Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany. Dietary intake was assessed by food records during a t...

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Detalles Bibliográficos
Autores principales: Haftenberger, Marjolein, Lehmann, Franziska, Lage Barbosa, Clarissa, Brettschneider, Anna-Kristin, Mensink, Gert B. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Robert Koch Institute 2020
Materias:
Fact Sheet
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734176/
https://www.ncbi.nlm.nih.gov/pubmed/35146262
http://dx.doi.org/10.25646/6399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734176/
https://www.ncbi.nlm.nih.gov/pubmed/35146262
http://dx.doi.org/10.25646/6399

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