Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

BACKGROUND AND OBJECTIVES: There is growing evidence supporting the association between ultra-processed food (UPF) consumption and metabolic disease risk. However, little is known about the association between UPF consumption and blood pressure (BP). Thus, this study examined the association between...

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Detalles Bibliográficos
Autores principales: Shim, Sun Young, Kim, Hyeon Chang, Shim, Jee-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Cardiology 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738716/
https://www.ncbi.nlm.nih.gov/pubmed/34877825
http://dx.doi.org/10.4070/kcj.2021.0228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738716/
https://www.ncbi.nlm.nih.gov/pubmed/34877825
http://dx.doi.org/10.4070/kcj.2021.0228

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