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Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

BACKGROUND AND OBJECTIVES: There is growing evidence supporting the association between ultra-processed food (UPF) consumption and metabolic disease risk. However, little is known about the association between UPF consumption and blood pressure (BP). Thus, this study examined the association between...

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Detalles Bibliográficos
Autores principales:	Shim, Sun Young, Kim, Hyeon Chang, Shim, Jee-Seon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Cardiology 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738716/ https://www.ncbi.nlm.nih.gov/pubmed/34877825 http://dx.doi.org/10.4070/kcj.2021.0228

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