Effect of lipid source and emulsifier on productive and physiological parameters of broilers

OBJECTIVE: This study aimed to evaluate the replacement of degummed soybean oil (DSO) by acid soybean oil (ASO) in diets with or without the inclusion of emulsifier on broiler performance, relative organ weight, lipase activity, intestinal morphometry, and nutrient digestibility. METHODS: A total of...

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Detalles Bibliográficos
Autores principales: Tenório, Karine Isabela, Eyng, Cinthia, Duarte, Cristiane Regina do Amaral, Nunes, Ricardo Vianna, Broch, Jomara, Júnior, Nilton Rohloff, Köhler, Tânia Luiza, Cirilo, Edinan Hagdon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738929/
https://www.ncbi.nlm.nih.gov/pubmed/33332941
http://dx.doi.org/10.5713/ab.20.0621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738929/
https://www.ncbi.nlm.nih.gov/pubmed/33332941
http://dx.doi.org/10.5713/ab.20.0621

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