Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality

OBJECTIVE: Sarcoplasmic proteins include proteins that play critical roles in biological processes of living organisms. How seasons influence biological processes and meat quality of postmortem muscles through the regulation of protein phosphorylation remain to be investigated. In this study, the ph...

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Detalles Bibliográficos
Autores principales: Zeng, Xianming, Li, Xiao, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738932/
https://www.ncbi.nlm.nih.gov/pubmed/34474534
http://dx.doi.org/10.5713/ab.21.0185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738932/
https://www.ncbi.nlm.nih.gov/pubmed/34474534
http://dx.doi.org/10.5713/ab.21.0185

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