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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
OBJECTIVE: Sarcoplasmic proteins include proteins that play critical roles in biological processes of living organisms. How seasons influence biological processes and meat quality of postmortem muscles through the regulation of protein phosphorylation remain to be investigated. In this study, the ph...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738932/ https://www.ncbi.nlm.nih.gov/pubmed/34474534 http://dx.doi.org/10.5713/ab.21.0185 |