Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

OBJECTIVE: The aim of this study was to characterize the exopolysaccharides (EPS)-producing lactic acid bacteria from Taiwanese ropy fermented milk (TRFM) for developing a clean label low-fat fermented milk. METHODS: Potential isolates from TRFM were selected based on the Gram staining test and obse...

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Detalles Bibliográficos
Autores principales: Ng, Ker-Sin, Chang, Yu-Chun, Chen, Yen-Po, Lo, Ya-Hsuan, Wang, Sheng-Yao, Chen, Ming-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738951/
https://www.ncbi.nlm.nih.gov/pubmed/34530518
http://dx.doi.org/10.5713/ab.21.0251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738951/
https://www.ncbi.nlm.nih.gov/pubmed/34530518
http://dx.doi.org/10.5713/ab.21.0251

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