Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle

OBJECTIVE: In this study we aimed to evaluate the effect of dietary live yeast supplementation on ruminal pH pattern, fermentation characteristics and associated bacteria in beef cattle. METHODS: This work comprised of in vitro and in vivo experiments. In vitro fermentation was conducted by incubati...

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Detalles Bibliográficos
Autores principales: Zhang, Xiangfei, Dong, Xianwen, Wanapat, Metha, Shah, Ali Mujtaba, Luo, Xiaolin, Peng, Quanhui, Kang, Kun, Hu, Rui, Guan, Jiuqiang, Wang, Zhisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738953/
https://www.ncbi.nlm.nih.gov/pubmed/34474533
http://dx.doi.org/10.5713/ab.21.0200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738953/
https://www.ncbi.nlm.nih.gov/pubmed/34474533
http://dx.doi.org/10.5713/ab.21.0200

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