Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation

Fruit vinegars are widely used as a spice and food preservative. They are considered as functional food, containing many bioactive compounds with pro-health benefits. Grape vinegars can be also a source of mineral compounds. Their quantity and diversity can be determined by environmental factors and...

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Detalles Bibliográficos
Autores principales: Antoniewicz, Justyna, Jakubczyk, Karolina, Kupnicka, Patrycja, Bosiacki, Mateusz, Chlubek, Dariusz, Janda, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739326/
https://www.ncbi.nlm.nih.gov/pubmed/33768430
http://dx.doi.org/10.1007/s12011-021-02671-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739326/
https://www.ncbi.nlm.nih.gov/pubmed/33768430
http://dx.doi.org/10.1007/s12011-021-02671-9

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