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Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
Fruit vinegars are widely used as a spice and food preservative. They are considered as functional food, containing many bioactive compounds with pro-health benefits. Grape vinegars can be also a source of mineral compounds. Their quantity and diversity can be determined by environmental factors and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739326/ https://www.ncbi.nlm.nih.gov/pubmed/33768430 http://dx.doi.org/10.1007/s12011-021-02671-9 |