Genetic and Molecular Mechanisms Conferring Heat Stress Tolerance in Tomato Plants

Climate change is a major threat to global food security. Changes in climate can directly impact food systems by reducing the production and genetic diversity of crops and their wild relatives, thereby restricting future options for breeding improved varieties and reducing the ability to adapt crops...

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Detalles Bibliográficos
Autores principales: Hoshikawa, Ken, Pham, Dung, Ezura, Hiroshi, Schafleitner, Roland, Nakashima, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739973/
https://www.ncbi.nlm.nih.gov/pubmed/35003175
http://dx.doi.org/10.3389/fpls.2021.786688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739973/
https://www.ncbi.nlm.nih.gov/pubmed/35003175
http://dx.doi.org/10.3389/fpls.2021.786688

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