Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses

Listeria monocytogenes continues to be a food safety challenge owing to its stress tolerance and virulence traits. Several listeriosis outbreaks have been linked to the consumption of contaminated ready-to-eat food products. Numerous interventions, including nisin application, are presently employed...

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Detalles Bibliográficos
Autores principales: Muchaamba, Francis, Wambui, Joseph, Stephan, Roger, Tasara, Taurai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740179/
https://www.ncbi.nlm.nih.gov/pubmed/35003042
http://dx.doi.org/10.3389/fmicb.2021.811939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740179/
https://www.ncbi.nlm.nih.gov/pubmed/35003042
http://dx.doi.org/10.3389/fmicb.2021.811939

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