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Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop
Natural edible oil derived from wild non-cultivated oil crops contributed to human daily nutritional diversity and disease prevention. It was important to investigate the nutritional value of these oils and the feasibility of crop cultivation. The present study focused on the assessment of seed oil...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740463/ https://www.ncbi.nlm.nih.gov/pubmed/35004823 http://dx.doi.org/10.3389/fnut.2021.796175 |
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author | Wang, Shuyue Yu, Yongxin Cui, Mingxiao Liu, Kehai Liu, Kewu |
author_facet | Wang, Shuyue Yu, Yongxin Cui, Mingxiao Liu, Kehai Liu, Kewu |
author_sort | Wang, Shuyue |
collection | PubMed |
description | Natural edible oil derived from wild non-cultivated oil crops contributed to human daily nutritional diversity and disease prevention. It was important to investigate the nutritional value of these oils and the feasibility of crop cultivation. The present study focused on the assessment of seed oil quality of Sambucus williamsii Hance (SWH) and its molecular breeding. Wild SWH seed oil was extracted by supercritical CO(2) technology and the composition of the oil was determined by using gas chromatography mass spectrometry (GC-MS) analysis. The oil content of SWH seeds reaches around 40%. Its seed oil was found to be rich in unsaturated fatty acids, such as 24.24% of linolenic acid and 50.56% of linoleic acid, and vitamin E (25.92 mg kg(−1)). The cytotoxicity and heavy metal analysis showed SWH seed oil was safe for consumption. In addition, the SWH strains with excellent characteristics were screened out for cultivation according to genetic diversity and morphological analysis. Amplified fragment length polymorphism (AFLP) markers were used to evaluate the genetic diversity of 28 accessions of wild SWH seeds and 5 accessions were selected to cultivate. Among them, two strains of SWH (sample 3 and 6) with high yielding (275.7 and 266.8 area yield kg(−1)) were suitable for dense planting and could be used to establish the raw material forest of SWH seed oil. The results of this study indicated the potential of development of selected SWH as novel oil crops and their wide cultivation. |
format | Online Article Text |
id | pubmed-8740463 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-87404632022-01-08 Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop Wang, Shuyue Yu, Yongxin Cui, Mingxiao Liu, Kehai Liu, Kewu Front Nutr Nutrition Natural edible oil derived from wild non-cultivated oil crops contributed to human daily nutritional diversity and disease prevention. It was important to investigate the nutritional value of these oils and the feasibility of crop cultivation. The present study focused on the assessment of seed oil quality of Sambucus williamsii Hance (SWH) and its molecular breeding. Wild SWH seed oil was extracted by supercritical CO(2) technology and the composition of the oil was determined by using gas chromatography mass spectrometry (GC-MS) analysis. The oil content of SWH seeds reaches around 40%. Its seed oil was found to be rich in unsaturated fatty acids, such as 24.24% of linolenic acid and 50.56% of linoleic acid, and vitamin E (25.92 mg kg(−1)). The cytotoxicity and heavy metal analysis showed SWH seed oil was safe for consumption. In addition, the SWH strains with excellent characteristics were screened out for cultivation according to genetic diversity and morphological analysis. Amplified fragment length polymorphism (AFLP) markers were used to evaluate the genetic diversity of 28 accessions of wild SWH seeds and 5 accessions were selected to cultivate. Among them, two strains of SWH (sample 3 and 6) with high yielding (275.7 and 266.8 area yield kg(−1)) were suitable for dense planting and could be used to establish the raw material forest of SWH seed oil. The results of this study indicated the potential of development of selected SWH as novel oil crops and their wide cultivation. Frontiers Media S.A. 2021-12-24 /pmc/articles/PMC8740463/ /pubmed/35004823 http://dx.doi.org/10.3389/fnut.2021.796175 Text en Copyright © 2021 Wang, Yu, Cui, Liu and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Wang, Shuyue Yu, Yongxin Cui, Mingxiao Liu, Kehai Liu, Kewu Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title | Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title_full | Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title_fullStr | Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title_full_unstemmed | Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title_short | Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop |
title_sort | seed oil quality and cultivation of sambucus williamsii hance as a new oil crop |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740463/ https://www.ncbi.nlm.nih.gov/pubmed/35004823 http://dx.doi.org/10.3389/fnut.2021.796175 |
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