Peptides Isolated from Yak Milk Residue Exert Antioxidant Effects through Nrf2 Signal Pathway

Food-derived bioactive peptides are considered as the important sources of natural bioactive ingredients. Approximately 3094 peptides were identified by nESI-LC–MS/MS in the hydrolyzed yak milk residue. Peptide KALNEINQF (T10) is the strongest antioxidant peptide. The damage model of H(2)O(2)-induce...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Feiyan, He, Xudong, Chen, Tao, Liu, Jinliang, Luo, Zhang, Sun, Shuguo, Qin, Dandan, Huang, Wenyang, Tang, Yiping, Liu, Chunai, Luo, Feijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741346/
https://www.ncbi.nlm.nih.gov/pubmed/35003522
http://dx.doi.org/10.1155/2021/9426314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741346/
https://www.ncbi.nlm.nih.gov/pubmed/35003522
http://dx.doi.org/10.1155/2021/9426314

Ejemplares similares