Prevalence and antibiotic resistance of Escherichia coli O157:H7 in beef at a commercial slaughterhouse in Moro, Kwara State, Nigeria

BACKGROUND: Gastroenteritis due to foodborne disease is a leading cause of death in developing countries. In Nigeria, there is an increasing demand for beef. Yet, there is no surveillance for Escherichia coli O157:H7 contamination of raw beef and little is known about the carriage of this pathogen i...

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Detalles Bibliográficos
Autores principales: Ajuwon, Busayo I., Babatunde, Sola K., Kolawole, Olatunji M., Ajiboye, Adeyinka E., Lawal, Abosede H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742587/
https://www.ncbi.nlm.nih.gov/pubmed/35018331
http://dx.doi.org/10.1099/acmi.0.000289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742587/
https://www.ncbi.nlm.nih.gov/pubmed/35018331
http://dx.doi.org/10.1099/acmi.0.000289

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