Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits

Decay due to fungal infection is a major cause of postharvest losses in fruits. Acidic fungi may enhance their virulence by locally reducing the pH of the host. Several devastating postharvest fungi, such as Penicillium spp., Botrytis cinerea, and Sclerotinia sclerotiorum, can secrete gluconic acid,...

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Detalles Bibliográficos
Autores principales: Jiao, Wenxiao, Liu, Xin, Li, Youyuan, Li, Boqiang, Du, Yamin, Zhang, Zhanquan, Chen, Qingmin, Fu, Maorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743014/
https://www.ncbi.nlm.nih.gov/pubmed/34820999
http://dx.doi.org/10.1111/mpp.13159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743014/
https://www.ncbi.nlm.nih.gov/pubmed/34820999
http://dx.doi.org/10.1111/mpp.13159

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