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The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications
BACKGROUND: The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research. The study, therefore, looks at how speculati...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743059/ https://www.ncbi.nlm.nih.gov/pubmed/35035210 http://dx.doi.org/10.1186/s42269-021-00694-9 |