Cargando…

The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

BACKGROUND: The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research. The study, therefore, looks at how speculati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Udimal, Thomas Bilaliib, Peng, Zhiyuan, Luo, Mingcan, Liu, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743059/ https://www.ncbi.nlm.nih.gov/pubmed/35035210 http://dx.doi.org/10.1186/s42269-021-00694-9

Ejemplares similares

Examining the effect of land transfer on landlords' income in China: An application of the endogenous switching model
por: Udimal, Thomas Bilaliib, et al.
Publicado: (2020)

How has formal institutions influenced opportunity and necessity entrepreneurship? The case of brics economies
por: Udimal, Thomas Bilaliib, et al.
Publicado: (2020)

The measurement of competitiveness of forest green food industry in Yunnan Province
por: Li, Zhongming, et al.
Publicado: (2021)

Examining the drivers of agricultural carbon emissions in Africa: an application of FMOLS and DOLS approaches
por: Zwane, Talent Thebe, et al.
Publicado: (2023)

The impact of demonstration plots on improved agricultural input purchase in Tanzania: Implications for policy and practice
por: Sseguya, Haroon, et al.
Publicado: (2021)

Factors affecting consumers’ purchase intention for agriculture products omni-channel
por: Liu, Yan, et al.
Publicado: (2023)

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting
por: Ogundijo, Daniel A., et al.
Publicado: (2022)

Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?
por: Lemos Teixeira, Dayane, et al.
Publicado: (2018)

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat
por: Crovato, Stefania, et al.
Publicado: (2022)

Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products
por: Hao, Huicheng, et al.
Publicado: (2022)

Patterns of Agricultural Diversification in China and Its Policy Implications for Agricultural Modernization
por: Han, Hongyun, et al.
Publicado: (2021)

Purchasing instruments and consumables
por: Mason, Ingrid, et al.
Publicado: (2011)

Determinants of consumer attitudes and re-purchase intentions toward direct-to-consumer (DTC) brands
por: Kim, Naeun Lauren, et al.
Publicado: (2021)

Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare
por: Caro, Juan Carlos, et al.
Publicado: (2020)

Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan
por: Machida, Daisuke, et al.
Publicado: (2022)

Peer Effects on Farmers’ Purchases of Policy-Based Planting Farming Agricultural Insurance: Evidence from Sichuan Province, China
por: Bao, Xueling, et al.
Publicado: (2022)

CERN Purchasing Procedures and Purchasing Policy
Publicado: (1974)

Habits of Eating
Publicado: (1891)

Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
por: Sgroi, Filippo, et al.
Publicado: (2022)

Eating habits: what foods do children between 12 and 36 months consume?
por: Marinho, Catarina Saraiva, et al.
Publicado: (2023)

Public health policies to encourage healthy eating habits: recent perspectives
por: Gorski, Mary T, et al.
Publicado: (2015)

A study on the influence of product environmental information transparency on online consumers’ purchasing behavior of green agricultural products
por: Fu, Shaoling, et al.
Publicado: (2023)

Eating window and eating habits of adults in China: A cross-sectional study
por: Tang, Rongsong, et al.
Publicado: (2023)

The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
por: Merlino, Valentina Maria, et al.
Publicado: (2023)

CERN Purchasing Policy
Publicado: (1975)

Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
por: Chironi, Stefania, et al.
Publicado: (2021)

What Influences Consumers’ Intention to Purchase Innovative Products: Evidence From China
por: Li, Jie, et al.
Publicado: (2022)

Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad
por: Chonpracha, Pitchayapat, et al.
Publicado: (2020)

Calorie labeling and consumer estimation of calories purchased
por: Taksler, Glen B, et al.
Publicado: (2014)

Explaining consumer motives to purchase in the informal economy
por: Horodnic, Ioana Alexandra, et al.
Publicado: (2021)

Is Purchase Behavior Different for Consumers with Long COVID?
por: Blanco-Gonzalez, Alicia, et al.
Publicado: (2022)

Determinants of Consumers’ Trust in Biotech Brands and Purchase Intentions towards the Cord Blood Products
por: Chen, Shih-Wei, et al.
Publicado: (2021)

Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
por: Bazhan, Marjan, et al.
Publicado: (2023)

The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety
por: Lee, Hyun-Joo
Publicado: (2020)

The Impact of COVID-19 and Public Health Emergencies on Consumer Purchase of Scarce Products in China
por: Jin, Xiaotong, et al.
Publicado: (2020)

Can Information Intervention Enhance Consumers' Purchase Intentions of Organic Agricultural Products? A Choice Experiment Based on Organic Milk
por: Dou, Chang, et al.
Publicado: (2022)

Broadcasters’ expertise and consumers’ purchase intention: The roles of consumer trust and platform reputation
por: Li, Jie, et al.
Publicado: (2022)

Understanding the Dark Side of Online Reviews on Consumers' Purchase Intentions in E-Commerce: Evidence From a Consumer Experiment in China
por: Wang, Junbin, et al.
Publicado: (2021)

The Finnish Drinking Habits Survey: Implications for alcohol policy and prevention
por: Warpenius, Katariina, et al.
Publicado: (2020)

The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective
por: Gebeyehu, Daniel Teshome, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t6dmmfj09r1onp4bsq1q0csb7l