Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers

Muscle fiber characteristics had beneficial effects on meat masses and meat quality in broilers. Its number is determined at birth and directly affects the growth and development of muscle fibers after birth. However, whether the muscle fiber characteristics in different types of chickens are differ...

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Detalles Bibliográficos
Autores principales: Huo, Weiran, Weng, Kaiqi, Li, Yi, Zhang, Yu, Zhang, Yang, Xu, Qi, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743216/
https://www.ncbi.nlm.nih.gov/pubmed/34986445
http://dx.doi.org/10.1016/j.psj.2021.101649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743216/
https://www.ncbi.nlm.nih.gov/pubmed/34986445
http://dx.doi.org/10.1016/j.psj.2021.101649

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