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Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers
Muscle fiber characteristics had beneficial effects on meat masses and meat quality in broilers. Its number is determined at birth and directly affects the growth and development of muscle fibers after birth. However, whether the muscle fiber characteristics in different types of chickens are differ...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743216/ https://www.ncbi.nlm.nih.gov/pubmed/34986445 http://dx.doi.org/10.1016/j.psj.2021.101649 |