The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

OBJECTIVE: Musculoskeletal pain conditions (MPs) are a widespread public problem that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects on person’s health; for instance, Sulfur amino acids (SAAs) can act as a precursor of neurotransmitters, antioxidative metabo...

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Detalles Bibliográficos
Autores principales: Bahrampour, Niki, Movahedi, Ariyo, Djazayery, Abolghassem, Clark, Cain C. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744055/
https://www.ncbi.nlm.nih.gov/pubmed/35012649
http://dx.doi.org/10.1186/s13104-021-05899-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744055/
https://www.ncbi.nlm.nih.gov/pubmed/35012649
http://dx.doi.org/10.1186/s13104-021-05899-9

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