Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era

Background: This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era. Design and methods: This study is an observational, crosssectional study using a structured, validated, reproducible, selfadministered onl...

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Detalles Bibliográficos
Autores principales: Alhaj, Omar A., Al-Sayyed, Hiba F., AlRasheed, Maha M., Jahrami, Haitham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744087/
https://www.ncbi.nlm.nih.gov/pubmed/34278770
http://dx.doi.org/10.4081/jphr.2021.2381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744087/
https://www.ncbi.nlm.nih.gov/pubmed/34278770
http://dx.doi.org/10.4081/jphr.2021.2381

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