Iron deficiency anaemia: pathophysiology, assessment, practical management

The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition. Although the most common causes of IDA are gastrointestinal bleeding and menstruation in women, decreased dietary iron and decre...

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Detalles Bibliográficos
Autores principales: Kumar, Aditi, Sharma, Esha, Marley, Alexandra, Samaan, Mark A, Brookes, Matthew James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744124/
https://www.ncbi.nlm.nih.gov/pubmed/34996762
http://dx.doi.org/10.1136/bmjgast-2021-000759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744124/
https://www.ncbi.nlm.nih.gov/pubmed/34996762
http://dx.doi.org/10.1136/bmjgast-2021-000759

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