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Iron deficiency anaemia: pathophysiology, assessment, practical management

The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition. Although the most common causes of IDA are gastrointestinal bleeding and menstruation in women, decreased dietary iron and decre...

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Detalles Bibliográficos
Autores principales:	Kumar, Aditi, Sharma, Esha, Marley, Alexandra, Samaan, Mark A, Brookes, Matthew James
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2022
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744124/ https://www.ncbi.nlm.nih.gov/pubmed/34996762 http://dx.doi.org/10.1136/bmjgast-2021-000759

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