Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea

SIMPLE SUMMARY: Carcass grading is a vital process in the slaughterhouse and is used for the quantification of the overall value of carcasses. Since carcass grading is often performed manually by a team of grading experts, it is subject to human limitations which result in inconsistency and limited...

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Detalles Bibliográficos
Autores principales: Wakholi, Collins, Nabwire, Shona, Kim, Juntae, Bae, Jeong Hwan, Kim, Moon Sung, Baek, Insuck, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744721/
https://www.ncbi.nlm.nih.gov/pubmed/35011113
http://dx.doi.org/10.3390/ani12010007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744721/
https://www.ncbi.nlm.nih.gov/pubmed/35011113
http://dx.doi.org/10.3390/ani12010007

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