Design of Polymeric Films for Antioxidant Active Food Packaging

Antioxidant active food packaging can extend the shelf life of foods by retarding the rate of oxidation reactions of food components. Although significant advances in the design and development of polymeric packaging films loaded with antioxidants have been achieved over the last several decades, fe...

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Detalles Bibliográficos
Autor principal: Lai, Wing-Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744826/
https://www.ncbi.nlm.nih.gov/pubmed/35008439
http://dx.doi.org/10.3390/ijms23010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744826/
https://www.ncbi.nlm.nih.gov/pubmed/35008439
http://dx.doi.org/10.3390/ijms23010012

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