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Design of Polymeric Films for Antioxidant Active Food Packaging
Antioxidant active food packaging can extend the shelf life of foods by retarding the rate of oxidation reactions of food components. Although significant advances in the design and development of polymeric packaging films loaded with antioxidants have been achieved over the last several decades, fe...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744826/ https://www.ncbi.nlm.nih.gov/pubmed/35008439 http://dx.doi.org/10.3390/ijms23010012 |