Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review

Fresh produce, when consumed raw, can be a source of exposure to antimicrobial residues, antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs) of clinical importance. This review aims to determine: (1) the presence and abundance of antimicrobial residues, ARB and ARGs in f...

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Detalles Bibliográficos
Autores principales: Rahman, Mahbubur, Alam, Mahbub-Ul, Luies, Sharmin Khan, Kamal, Abul, Ferdous, Sharika, Lin, Audrie, Sharior, Fazle, Khan, Rizwana, Rahman, Ziaur, Parvez, Sarker Masud, Amin, Nuhu, Hasan, Rezaul, Tadesse, Birkneh Tilahun, Taneja, Neelam, Islam, Mohammad Aminul, Ercumen, Ayse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744955/
https://www.ncbi.nlm.nih.gov/pubmed/35010620
http://dx.doi.org/10.3390/ijerph19010360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744955/
https://www.ncbi.nlm.nih.gov/pubmed/35010620
http://dx.doi.org/10.3390/ijerph19010360

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