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Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
Meat is a source of protein widely consumed by the population in many countries due mainly to the nutritional aspects, sensory characteristics, and cultural aspects. The meat cooking preparation can promote significant changes in the meat’s chemical composition and physical characteristics. Such tra...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744971/ https://www.ncbi.nlm.nih.gov/pubmed/35010860 http://dx.doi.org/10.3390/ijerph19010606 |