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Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics

Meat is a source of protein widely consumed by the population in many countries due mainly to the nutritional aspects, sensory characteristics, and cultural aspects. The meat cooking preparation can promote significant changes in the meat’s chemical composition and physical characteristics. Such tra...

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Detalles Bibliográficos
Autores principales:	Borela, Vinícius Lopes, de Alencar, Ernandes Rodrigues, Mendonça, Marcio Antônio, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744971/ https://www.ncbi.nlm.nih.gov/pubmed/35010860 http://dx.doi.org/10.3390/ijerph19010606

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