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Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars
Consumers’ preference towards healthy and novel foods dictates the production of organic unfiltered bottled vinegar that still contains acetic acid bacteria. After ingesting vinegar, the bacteria come into close contact with the human microbiota, creating the possibility of horizontal gene transfer,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744987/ https://www.ncbi.nlm.nih.gov/pubmed/35010733 http://dx.doi.org/10.3390/ijerph19010463 |